Tuesday, October 24, 2017
This past weekend we drove to Kyle
to attend Kaylee and Garrett’s (our grandchildren) Band O’Rama Fund Raiser
dinner for their marching band, attend the football game to watch both play and
then a lunch with the other two sets grandparents (all visiting for the
weekend), daughter and family and us at a place called the Salt Lick. Quite a
place.
Kaylee in her band uniform. We think she's adorable. |
We met up with the rest of the
family for an early lunch at a place called Salt Lick which is located out in
the country in a town called Driftwood where this cute old station is located.
The restaurant opened in 1967 located on what
was once a ranch where the owner was born with the buildings made of locally
quarried limestone. The owner’s wife was
of Hawaiian heritage that inspired the sweet barbeque sauce used in the
restaurant. Today the Salt Lick is owned
by the son of the original owners. The
primary cuisine is beef, sausage and pork ribs.
Kaylee, brother Garrett and Dad Kyle enjoying dinner |
Ron and daughter Laurie |
There is also a banquet facility and an open
pavilion located along the Onion Creek as well as the original mansion built by
the owner and used for parties, weddings and the business offices. A huge dirt parking lot is available for
parking. Live entertainment is also
provided at times. This cute phone booth
was also found on the property.
We arrived around 11:30 a.m. and were seated
immediately even though there were 10 of us, but arriving after noon, means you
stand in line and have quite a wait even though the facility is very
large.
Just inside the door to the main dining room,
you pass the huge pit where all the meat is cooked.
You can order individually off the menu or
order at a set price per person family style with an all you can eat meat (you
specify the kind you want), rolls, potato salad, cole slaw, cowboy beans, and
dessert (large cobblers served with ice cream in a soup bowl). If you want other than tea and soft drinks,
you can purchase them at the Salt Lick Cellars located next door and bring it
into the dining room. The Cellars sells locally made wine and Texas
beers. A delicious, very filling meal with
family and a nice way to spend the weekend.
Ron and I left after lunch since the
restaurant is a good 15 miles from Kyle and on our way back to Kerrville .
We noticed outside Fredericksburg
on our way to Kyle that Trade Days was occurring this weekend and decided we
would stop on our return home.
While many of you have attended large flea
markets like we have in Albuquerque or may have been to the Mesa Marketplace in
Mesa, you ain’t seen nothin’ til you’ve been to Trade Days (held once a month
every month of the year for Friday, Saturday and Sunday). This is basically a flea market of used
merchandise as well as vendors selling new and located on several acres of grassy open fields with security people
directing traffic first to the ticket booth ($5 per car) and then to a
particular part of the field where you can park. It is huge like everything else in Texas
After parking we walked up the dirt hill and through some grass to where the vendors were located. Very rustic long barns with tin roofs (not sure just how many since we didn’t cover the entire area), outdoor booths with canopies or not, live music, and many other buildings, etc. make up this facility. If you want it, they probably have it somewhere.
There were even some vicious looking long horn cattle reclining behind a fence behind one of the buildings. I don't think they were for sale, however.
After our large lunch and walking around for
over an hour or more, we were tired and retreated to our car for the remainder
of our journey back to Kerrville . I’m looking forward to attending this event
again while we are here though Ron may decide to stay home. It is about 35 miles from where we are. Not much different from driving to Santa Fe for an afternoon
but much prettier countryside along two and four lane highways.
Signing off til the next venture.